Kids Cooking Thursday: Choc Honeycomb muffins

We were running short of after school snacks, so in very little time we whipped up these Honeycomb Muffins. Only change I made was to skip the choc chips in favour of more crushed honeycomb.

Sadly there is a shortage of photos today, because it was hard to co ordinate scooping with a four year old and a two year old, and have a hand for the camera as well.

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Kids Cooking Thursday: Honeycomb

Honeycomb
6 tbs white sugar
2 tbs golden syrup
2 tsp water
1 tsp bicarbonate of soda

Place sugar, golden syrup and water in a heavy saucepan and stir over a gentle heat until the sugar is dissolved
Bring to the boil and boil for seven minutes
Remove from the heat and quickly add the bicarbonate of soda
At this point the mixture will froth
Stir quickly and pour into a greased 28x18cm lamington tin
As the mixture starts to cool, mark into pieces

If you'd like to join in with Kids Cooking Thursday please leave a permalink to your own Kids Cooking Thursday post, as per the rules.