We did something a little different from ordinary sausage rolls today, which we are going to be serving up at Miss Two's third birthday party Saturday week. I know I've not been posting for a while, I've been getting snowed under a little, but things should calm down after the party at least.
Australian Sausage Rolls
Mine were in for a little too long
1.5kg sausage mince
500g kangaroo mince
2 1/2 cups breadcrumbs
1 tbsp Wild Pepper sauce (or other "bush tukka" type sauce - try Coles)
2 large onions
4 celery sticks
2 cooking apples
2 tbsp lemon myrtle (or any indigenous herbs, mountain pepper or dried bush tomato would go very nicely in this)
1.8kg pkt puff pastry sheets (10 sheet pkt)
Place onions, celery, sauce and apples in a food processor and mince very fine.
Place in a large bowl with the mince, add breadcrumbs & herbs and mix thoroughly.
Cut pastry sheets in half and roll out a bit thinner, place sausage mince on pastry.
Wet it one side and roll into a large sausage. Cut into required lengths and bake in 200c oven for 30min.
Also this week I'm sharing what the kids made last week, another dish for the birthday party, that I never got around to posting
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