Apple & Carrot Pikelets Recipe taken from recipes+, September 2009 issue
1 cup SR flour
2 tbsp sugar
1/2 small carrot, finely grated
1 golden delicious apple, peeled, cored, finely grated
1/2 cup milk
40g melted butter for frying
Sift flour into a large bowl, stir in the sugar, carrot and apple. Make a well in the centre. Whisk the egg and milk in a jug, then add to the flour mixture. Stir until just combined.
Over moderate heat, heat a large frypan. Brush with melted butter
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