Thursday, October 2, 2008

Slow Cooking Thursday - Ham and Scalloped Potatoes

This evening's recipe came from and it was great. The simplest recipe, yet it tasted 'just like a bought one'. My only problem was that I sliced the potatoes too thickly, so some of them didn't cook. But it's ok, because I served this with broccoli and garlic bread, so there was plenty to eat, and I'm sure I can think of something to do with semi-cooked potatoes in awesomely cheesy, creamy sauce. Or you can. Can't you?

Sandra over at Diary of a Stay At Home Mom hosts Slow Cooking Thursdays, so go have a look for more slow cooked deliciousness!