Yogurt, Berry & White Chocolate Muffins (adapted from Best Recipes)
1½ cups wholemeal self-raising flour
½ cup caster sugar
40g butter, melted
2 eggs, beaten lightly
1 cup low-fat strawberry yogurt
1 cup frozen mixed berries
140g white eating chocolate, chopped coarsely
Preheat oven to 180°C/160°C fan-forced. Line muffin tray with paper cases.
Combine flour and sugar in large bowl.
Add remaining ingredients and mix batter until just combined.
Evenly fill muffin holes. Bake about 30 minutes.
Muffins need to cool completely before icing.
Make cars by "gluing" Smarties or M&Ms on a fun size Milky Way bar with melted chocolate. Very gently carve a small hole in the top of the bar and insert a Tiny Teddy biscuit.
You could also use Hershey's Kissables inserted into the sides as wheels, but they have a tendency to cause more severe structural damage to the chocolate. These also make a great party treat just by themselves.
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