Master Two made Anzac Biscuits at kinder this week. Unfortunately I'd left my phone at home on the charger, so I don't have any photos of them being made, but Master Two did a great job mixing with his giant wooden spoon. He wasn't interested in rolling the mixture into balls, but he was quite happy to put the ones I rolled on to the paper lined tray for me. We only made half batches, because there were a few of us, and we got to make our own tray, but here is the recipe we used, enough for a full batch.
1 cup plain flour
1 cup rolled oats
1 cup brown sugar
½ cup coconut
125 g butter
2 tablespoons golden syrup
1 tablespoon water
½ teaspoon bicarbonate of soda
Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
Melt the butter in a saucepan and add the golden syrup and water.
Stir the bicarbonate of soda into the liquid mixture.
Add the liquid to the dry ingredients and mix thoroughly.
Place walnut-sized balls of mixture on a greased tray and bake at 175°C for 15-20 minutes.
Biscuits will harden when cool.
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