Kids Cooking Thursday: Pocky!

This was a simple, but fun, snack to make, and it's so delicious, the kids will be lucky if I don't eat them all myself!

Homemade Pocky
200g chocolate, melted
150g pretzel sticks

Dip pretzel sticks in melted chocolate, shake off excess. Place on trays lined with baking paper. Chill until set. Then eat. Or store, if uneaten, in a covered box in the fridge. You can use dark or milk chocolate for this. We grabbed two marked down 100g blocks - one 60c Xmas themed wrapped milk block, and one end of line dark chocolate with sea salt. I mixed the two together and it was heaven. Chocolatey heaven on a stick. And then I ate the stick. Om nom nom!

Master Two did have a go, but the photos were all blurry because he was jumping so much.

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