Kids Cooking Thursday: Fudge O' Plenty

Based on the Cherry Ripe Fudge we made a little while back, and the new Cadbury Bar of Plenty Berry Fruit & Vanilla Shortcake flavour, Master Two and I proudly present: Fudge O' Plenty!

Cranberry Shortbread Fudge
375g milk chocolate melts
375g can sweetened condensed milk
1 cup broken shortbread chunks (ours was butterscotch flavoured)
1 cup Crasins (dried cranberries)

Cook milk and chocolate in microwave on HIGH for one minute. Stir to combine. Heat for 30 seconds more, or until melted and smooth.

Mix in the berries and biscuit pieces.

Spoon mixture out onto a long piece of baking paper.

Fold paper over, and smooth the fudge into an even log.

Tightly cover the paper with glad wrap and hold it by the overhanging ends

Spin the log around until the glad wrap makes a tight sausage, and fold the ends under.
Chill for 4 hours or until set. Cut into slices to serve.

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