Pumpkin Risotto
Tuesday
Kangaroo Sausages braised with onions and red wine, mashed potatoes
Wednesday
Garden vegetable Penne
Thursday
Baked Beans
Friday
Garlicky Scrambled Eggs
Saturday
Sandwiches after my epic fail at making fritters from mashed potatoes
Sunday
Spaghetti Carbonara
Check back during the week for the recipes, and as usual, check out I'm an Organizing Junkie for literally hundreds of other menu plan blog posts, and please come back here for Kids Cooking Thursday when we make Puffy Butterflies.
Don't forget to indulge yourself for the Virtual Girls Night In, our annual fundraiser for the Cancer Council.
4 comments:
I will definitely have to check back for that Pumpkin Risotto. And Girl! KANGAROO??? I guess you ARE in the Land Down Under, and I have heard people eat it, but I can't imagine. LOL! I'll be watching for that too. Oh, and when you link to MPM, maybe you should put "Dragon Musings and Eating Kangaroo" -- you're sure to generate quite alot of traffic, heehee.
Yup, you can buy the kangaroo sausages in the meat section, next to the pork and other fancy sausages!
And the risotto was *such* a cheat. I had leftover pumpkin soup in the freezer, so I just added that in when I normally add in stock, and just thinned it out with a little water.
What a clever idea - with the soup! I've got butternut squash soup on the menu for this week, and I'll definitely keep that in mind for leftovers (if, of course, there are any)!
Hi!!looks like we have been paired for this months Taste and create.I have bookmarked a couple of recipes from ur blog.Hope u find something good enough to try from mine.Will come bak later to look for more recipes...:)
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