Just a little something we whipped up for afternoon tea. I saw this recipe in 4 Ingredients 2, which I had borrowed from the library, and couldn't resist giving it a try.
Strawberry Coconut Cake (adapted from the 1,1,1,1 cake in 4 Ingredients 2)
1 cup coconut
1 cup milk
1 cup sugar
1 cup SR flour
a few drops each strawberry essence and pink food dye
Place all ingredients into a large bowl and mix well. Sneak a handful of batter while Mum is distracted with the camera.
Insist on adding strawberry essence and pink food dye because everything is better pink, and with strawberries. Mix through.
Pour into a paper lined loaf tin and bake at 180°C for 40 mins. Allow to cool slightly in the pan, then slice and serve warm spread with butter.
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