While not exactly what I had in mind when I thought of making these, these super thin, chewy biscuits are still very yummy.
Two weeks ago, we made Lemon Lime Cupcakes, and I mentioned how much I loved the sugary, crunchy tops. I figured, if the overflow of the cupcakes were so good, then making biscuit out of just the overflow would be all awesomeness. Well, it didn't quite work the same way, but they were still very nice biscuits.
We followed the recipe as linked, except in place of the lemon/lime mineral water, and the lemon extract, we used apple and pink grapefruit mineral water.
Miss Three cheesing it up for the camera
These were way too close together, as the mixture flattened out completely in the oven.
Ready for baking
Miss Three did the sprinkles, can you tell?
Sugary close up
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