I knew posting all those recipes yesterday was a good idea. Those Roasted Baby Potatoes with Soy, Butter and Parsley sunk deep, deep into my brain. So when I went shopping last night, I thought ooh, I see discounted sliced mushrooms, and baby spinach, and baby potatoes... I know what I can do with all that. And I did know. I did all this.
Slow Cooker Pork Casserole
Don't you love having a black slow cooker that is impossible to photograph well?
500g pork, diced
1 onion, chunky diced
3 carrots, sliced
1 stick celery, diced
375g mushrooms, sliced
100g baby spinach
175g pk Masterfoods Farmhouse Chicken Casserole base
Throw everything into your slow cooker except for the spinach. Stir thoroughly to coat in the sauce. Cook on LOW for 6-8 hours, or HIGH for 4 hours. In the last 20 minutes of cooking, remove the lid. Stir everything around, then evenly pile on the spinach leaves. Leave the top off until cooking is finished, then serve.
These weren't exactly as seen on For the love of cooking, as I had no parsley, so I used just a smidgin of tarragon. I don't recommend the tarragon, and I think I might use just a bit less oil and/or butter next time. They were a little oily for me, but that may have just been because I was out of olive oil, and had to use canola. They were still very tasty though.
Roast Potatoes... *drool*