Sure it looks pretty tasty above, but let me tell you: if you don't have a fan forced oven, don't bother trying to cook a kangaroo roast. Or even a mini roast or two.
Kangaroo is a pretty touchy meat to cook, it's needs to be slightly on the rarer side or it goes tough, but too rare and it's not nice at all. Normally I stick to sausages, which cook like any other sausage, but I saw these mini roasts at 1/5th the usual price and couldn't resist. But my evil oven didn't cook hot enough, or something, and by the time I started carving it was, of course, too late. These weren't just rare in the middle, they were practically hopping out of the pan.
Good thing I cooked so many roast potatoes! And DP didn't mind that there was no meat, because I bribed him with dessert.
It's from a packet, but he didn't know that. Shhh!
Don't forget to think (and cook!) pink for the Virtual Night In, raising money and awareness for Breast Cancer Research. Time is almost up!