Just something I whipped up for lunch, as Miss Four has been asking for scrambled eggs on her sandwiches for the last two weeks straight. (I only let her have it once a week, to prevent bad habits and cholesterol problems later on in life - better than Nutella at least!)
Creamy Scrambled Eggs(serves 2)
1 Tbsp ranch dressing
2 Tbsp char-grilled capsicum strips
4 slices buttered bread
Place eggs (minus shells!) in a small saucepan, with the dressing and capsicum. Stir vigorously until eggs are somewhat combined. Cook over low heat, stirring constantly, until eggs are almost set. Remove from heat and serve between 2 slices of bread to make a sandwich.