DP wasn't impressed with this, because he is not a fan of store bought filled pasta. He doesn't mind filled pasta, as long as I were to make it myself.
Yeah, I laughed too.
This is yet another way of making my favourite Creamy Lemon Chicken Pasta. Note, there is no actual chicken in this. In fact, there was no meat at all, so vegetarian friendly!
Agnolotti & Broccoli Bake
1 jar Chicken Tonight Creamy Lemon Chicken sauce
630g pk Fresh Agnolotti with Ricotta, Spinach and Cracked Pepper
1 head broccoli, cut into florets
2 cups frozen corn kernels
1/3 cup crumbled feta
1 1/2 cups grated mozzarella (or to taste)
Preheat oven to 180°C.
Cook the pasta as directed on the packet, throwing in the broccoli for the last 3 of the 5 minutes cooking time. Drain pasta, and place into a large casserole dish. Add the corn, feta and sauce, and mix thoroughly. Top generously with mozzarella, and bake until golden brown.
Fresh from the oven