Recipe taken from Taste of Home. I substituted a sprinkle of dried cilantro into the sauce, once I'd set it aside, instead of adding fresh at the end, because DP has decided he doesn't like fresh cilantro. It would have really added something though.
Also, I marinated the chicken with a few teaspoons of minced garlic while I made the sauce, and fried that up with the chicken. Once the capsicum was almost done, I squeezed half a lime over the pan, which perked it up a little. It could have used more vegies, but it was still very tasty, and well liked by all.
I washed it down with these:
Well, lime goes with Thai food right?
Mojito and Lemonade