Also, I marinated the chicken with a few teaspoons of minced garlic while I made the sauce, and fried that up with the chicken. Once the capsicum was almost done, I squeezed half a lime over the pan, which perked it up a little. It could have used more vegies, but it was still very tasty, and well liked by all.
I washed it down with these:
Mojito and Lemonade
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