Orange and Poppyseed Bread (from Breads from your breadmaker - Richard Carroll)
Zest of 2 oranges
Juice of 2 oranges, plus enough water to measure 300mls
1 Tbsp butter
1 Tbsp honey
500g wholemeal Bread Mix
2 tsp instant dry yeast
Place ingredients into the bread pan in the order listed, insert into the breadmaker and close the lid.
Very nice hot from the machine, spread with creamed honey, but surprisingly good the next day cold with vegemite!
This was an entry for
The Cookbook Challenge: Week 20 - Tangy.