I marinated 5 chicken breast minute steaks overnight in a zip lock bag.
Mojito marinade
2/3 cup Mojito
2 tbsp garlic infused olive oil
Juice from ½ of a lime
1 tbsp smoked paprika
1 tsp cumin
1 tsp salt
1 tsp fresh black pepper
I fried them over high heat for a few minutes on each side. After removing the chicken to a covered plate, I tipped the rest of the marinade into the fry pan, and boiled it at high heat until it had reduced down to about a third.
Scrummy mayo
2 tsp boiled down marinade
2 tsp ranch dressing
4 tbsp whole egg mayonnaise
Mix all together.
Slice some fancy rolls in half. I used Turkish Pide, but Ciabatta, or any nice crusty bread would do. Lightly brown the insides under a grill. Give each toasted side a liberal coating of the mayo mix. Top with lettuce, sliced tomatoes, and a piece of chicken.
I served them with chips.
DP doesn't like raw tomatoes
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