Sunday, April 25, 2010

Chocolate Sticky Date Pudding with Butterscotch Sauce

This fortnight for Cooks Club we made a cake/pudding taken directly from The only slight change I made was to use 'Maya Gold' flavoured chocolate, from Green & Black's, to add a hint of orange and spice. While it was baking (and my MIL agrees with me) I thought that it might be nice with a hint of ginger added as well. Don't be stingy with the sauce when serving, it really makes this dish! (Especially if you make this the night before and serve cold and cake-like, as I did)