A Cooks Club Challenge recipe for this fortnight.
Jazzie’s Triple Choc Brownies - these really are the BEST!
185g (6 oz) butter
185g (6 oz) dark chocolate, chopped
1 1/4 cups caster sugar
1 tbsp vanilla
2/3 cup plain flour
1/2 cup cocoa powder
¾ cup white chocolate chips or roughly chopped
¾ cup milk chocolate chips or roughly chopped
Preheat oven to 180 degrees C. Place butter and dark chocolate in a
metal bowl over a pot of simmering water and stir until smooth.
Allow to cool. Place the eggs and sugar in a bowl and beat with a electric
mixer(or wire whisk) until light and creamy. Add vanilla. Fold through chocolate and butter mixture. Sift the flour and cocoa over the mixture and mix to combine.
Add white and milk chocolate and pour into a 23 cm(9 inch) square pan that has been lined with cooking paper and sprayed with cooking spray.
Bake for 35-40 mins or until set. Check with a knife. Allow to cool and then cut into squares.
These are gooey inside, but apparently they set once cool. Mine were still gooey two hours after coming out of the oven, but I'm willing to take everyone's word for it, at least until tomorrow. I must not try any more tonight on the premise of "checking" the centres. I was planning on serving these at the party on Saturday, which I won't be able to do if I eat them all tonight!
Fresh out of the oven