Chicken Hokkien Noodles

Super simple recipe tonight, only five ingredients, plus sauce.

Chicken Hokkien Noodles
1 bbq chicken, meat removed from bones
1 red capsicum
2 pak choy
200g sugar snap peas
500g hokkien noodles
your favourite stir fry sauce

Slice the capsicum and pak choy, setting aside the leafy tops of the pak choy for later. Top and tail the sugar snap peas. Spray your wok with a bit of oil, and heat.
Toss in all your vegetables, stir briskly, then add in the chicken. Normally I'd add the chicken first, but as it is already cooked, it doesn't need as long. Put the noodles in the wok and stir to break up. Pour the sauce over, and add your pak choy leaves. Stir for a minute longer then serve.

Since everything is either edible raw, or already cooked, essentially all this recipe requires is the heating of the ingredients. Which makes it great Friday fare don't you think?