Monday, August 31, 2009

Creamy Tomato & Onion Gnocchi

One of the easiest, and tastiest things I've cooked in ages. And only 3 ingredients!

Creamy Tomato & Onion Gnocchi
800g gnocchi
250g French Onion dip
1/2 cup tomato based pasta sauce (approx)

Cook pasta as directed on packet. Drain. Put the dip in the pasta pot, and add in the tomato pasta sauce to your taste. (I used a very strong herby one, so I didn't want much). Mix together, then return gnocchi to the pot and mix thoroughly. Serve with a bit of shaved parmesan, or just plain old tasty, like us.