We made mini quiches for lunchboxes and picnics today. We followed my family quiche recipe with a few adjustments - it's flexible like that. We used a bunch of spring onions, unfried, instead of brown onion. That way Miss Four could chop them up with scissors straight into the bowl.
I also added some chopped semi-dried tomatoes, and chopped roast capsicum. We cooked them in muffin cases, which takes much the same time as a big one, but they cool a lot quicker for little tummies impatient to eat them!
It makes 18 muffin sized quiches, and takes 25-30 minutes at 180C.
If you'd like to join in with Kids Cooking Thursday please leave a permalink to your own Kids Cooking Thursday post, as per the rules.