We made mini quiches for lunchboxes and picnics today. We followed my
family quiche recipe with a few adjustments - it's flexible like that. We used a bunch of spring onions, unfried, instead of brown onion. That way Miss Four could chop them up with scissors straight into the bowl.
I also added some chopped semi-dried tomatoes, and chopped roast capsicum. We cooked them in muffin cases, which takes much the same time as a big one, but they cool a lot quicker for little tummies impatient to eat them!
It makes 18 muffin sized quiches, and takes 25-30 minutes at 180C.
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2 comments:
Great recipe! And so cool that she could chop the onions up with scissors, I'd not thought of that before (granted, I never cook with kids).
Haha - I always cut spring onions up with scissors, chives too!
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