Thursday, July 22, 2010

Kids Cooking Thursday: Experimental Lemon & Sultana Choc chip Cookies

Originally from AllRecipes, this recipe was tweaked completely out of shape. The end result was a bit crumbly, hence the cooling upside down on the rack, but although the biscuits themselves were fragile, the flavour was anything but!

Our edits were made from necessity, I didn't have any flour, but I'd already promised Miss Four we'd make biscuits. I used bread mix, which would have been fine, if I'd had the full two cups, and not 1 3/4 cups. The choc chips I threw in, because they were there, likewise with the extra sultanas. Maybe it was that my eggs were on the small side? At any rate, here is the recipe we actually made.

Lemon & Sultana Choc chip Cookies
1 3/4 cup wholemeal bread mix
250g butter, melted
2 eggs
1 1/2 cups white sugar
juice from one lemon
1 cup rolled oats
1 1/2 cup sultanas
1/2 cup choc chips

Squeeze the lemon

Stir together the sugar, egg, butter and lemon juice

Make sure everyone has a turn!

Add in the flour/bread mix. Stir until combined.

Add in the sultanas, oats and choc chips. Mix thoroughly.

Place on paper lined baking trays, lick spoon

When dropping batter from spoon, leave a generous gap between each biscuit

Cook for 15 minutes at 180°C. Cool on wire rack

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