Mini chicken pizzas - They're adorable!

At least, that's what Miss Four said when they came out of the oven. We thought they were pretty tasty too. The leftovers went into the freezer with baking paper in between each layer and reheated quite nicely for afternoon tea a week later.

Mini tortillas on a baking paper lined tray

Spread with pasta/pizza sauce, and topped with shredded chicken breast

Add sliced mushroom, char grilled red pepper slices, and cheese.

Bake at 180°C for 15 minutes, or until golden.