At least, that's what Miss Four said when they came out of the oven. We thought they were pretty tasty too. The leftovers went into the freezer with baking paper in between each layer and reheated quite nicely for afternoon tea a week later.
Mini tortillas on a baking paper lined tray
Spread with pasta/pizza sauce, and topped with shredded chicken breast
Bake at 180°C for 15 minutes, or until golden.
Add sliced mushroom, char grilled red pepper slices, and cheese.