Sunday, July 20, 2008

Beef Stew with Bacon, Onion, and Sweet potatoes

Recipe here.

The best thing of course, about a slow cooked meal, is the way the house smells of yummy food smells all day.

I added about a cup of chicken stock to the beef stock, because my slow cooker is a 6L one, so the liquid level always needs adjusting, but other than that I followed the recipe.

I had to feed Master 6-Week-Old so I didn't get a photo before everyone demolished it, but it tasted nice (even stone cold an hour later, when I got to eat!)