Recipe here.
The best thing of course, about a slow cooked meal, is the way the house smells of yummy food smells all day.
I added about a cup of chicken stock to the beef stock, because my slow cooker is a 6L one, so the liquid level always needs adjusting, but other than that I followed the recipe.
I had to feed Master 6-Week-Old so I didn't get a photo before everyone demolished it, but it tasted nice (even stone cold an hour later, when I got to eat!)
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