Thursday, July 31, 2008

Venetian Beef

Tonight's dinner was the easiest slow cooker recipe I've tried yet. I got it from Tasty Crockpot Recipes and the only 'effort' (if you can call it that) was chopping up the beef.

It made the house smell fantastic, and I'v got enough to make a small pie leftover... going to have break out the pie maker that we got left along with the furniture at our last house! Next time I think I'd use a little less oregano, or I'd make a 'double' batch by adding 1/2kg more of meat, and an extra tin of tomatoes. Still, was great as is too.