Monday, July 21, 2008

Bolognese ala SilverMoon

I went totally overboard with quantities, both with sauce (which I sort of planned, so I could freeze some) and the pasta itself. I ended up with enough pasta and sauce for tonight's meal and one full meal for all four of us to freeze, plus enough sauce to freeze for another meal on top of that.

Sauce level after serving dinner

Sauce level after putting aside leftover fettucine

Dinner is served!

Master Four gives it the Chin Seal of Approval

Miss Two wonders why her fingers are orange

Sauce for freezing

I don't know how I ended up with quite so much sauce, enough for three meals, when all I did was double my standard recipe


Orhan Kahn said...

Lucky little bastards :(