Bill Granger's Chocolate Banana Bread(taken from delicious Aug 2002)
Tasty looking batter
2 cups plain flour
2 tsp baking powder
1 cup caster sugar
3 medium bananas, mashed
125g butter, melted
2 eggs, lightly beaten
1 tsp vanilla extract
1 cup dark chocolate chips (or in our case about 125g roughly chopped dark chocolate - it still was 1 cup worth though)
icing sugar, to dust
Preheat oven to 180°C. Grease a loaf pan. (24x13x7cm size)
Sift flour and baking powder into a bowl and add the sugar.
In a seperate bowl mix the bananas, butter, eggs, vanilla and choc chips. Add to the dry ingredients and stir until just combined. Pour (or in our case, blob) into loaf pan and bake for an hour and a quarter. Dust with icing sugar and serve warm - "so that all the chocolate is molten inside. It also keeps really well; just reheat slices in the microwave for a few seconds before serving."
Look at Master Four with his digital camera - he's gonna be a food blogger I can tell!