Mixed Berry Mudcake
250g butter
250g Nestle Club Mixed Berry flavoured chocolate
2 tbsp instant coffee
1 1/2 cups SR flour
1 1/2 cups plain flour
1/2 cup cocoa
1/2 tsp baking soda
2 3/4 cups sugar
4 eggs
1/2 cup milk
2 tbsp Galliano
Chocolate Sour Cream Icing
60g dark choc
a knob of butter (I think it would have been about 10g?)
1/4 cup sour cream
blueberries, or other berries to garnish
Melt butter, chocolate and coffee in a saucepan over low heat, stirring until smooth. Remove from heat. Sift the flours, cocoa and soda into a large bowl and stir in the sugar. Make a well in the centre and then pour in combined eggs, milk and Galliano. Gradually incorporate the dry ingredients, and then blend in the chocolate mixture. Pour into a greased and base-lined 22cm deep round cake tin.
Bake at 160°C for 1 - 1 1/4 hours, or until cooked when tested with a skewer. It may look slightly wet, but remove from oven unless the centre looks raw.
To make the icing melt the chocolate and butter together in a heatproof bowl. Microwave or over hot water, I'll leave that up to you. I added some icing sugar because my 70% dark chocolate was very bitter. I don't know how much, maybe 1/4 cup? Once you add the sour cream the icing will start to set so be ready to work quick. Spread across the top of the cake and garnish with berries.
Now, I had some real issues with this cake. Most likely because I only have one round cake tin. I think it is 22cm, but it was nowhere near deep enough. The batter filled the tin, leaving no room to rise. Perhaps I should have called this volcano cake, because it sure erupted in my oven! Even after it had done dripping everywhere, I had trouble getting it to cook in the centre. The top had formed a thick crunchy crust, but the middle underneath was still raw, even after 1 3/4 hours. I ended up breaking that up, flipping the pieces over so the raw side would cook, and upping the temperature to 180°C for another 15 minutes.
Broken disaster cake
The bottom isn't so bad
***I took this to the party and it went over a treat! My brother even told me that was how to make Black Forest Cake - and here I thought that was made with cherries! ;) So it was worth the hassles in the end. It tasted great too! I forgot to take a photo of the finished cake, but one of my sisters did, so I'll add that up when she emails it to me***
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