Butter two slices of bread. Place sandwich toppings on unbuttered side. Place in a jaffle maker.
Cook until golden and crunchy. Then eat.
This is a jaffle maker
It's basically just a toasted sandwich, but the press seals the edges of the sandwich while toasting, so you can put things like baked beans, or canned spaghetti in there, and it doesn't squoosh out during cooking. Every type of jaffle tastes better with cheese. Except perhaps a banana and peanut butter jaffle, but then only my DP would eat that. And maybe Elvis. Ok, choc chips with a sweet jaffle, cheese with savoury. Doesn't metter what you throw in, if you stick with that it'll taste good.
This is a jaffle.