It's not my birthday today, but it is Slow Cooking Thursday over at Diary of a SAHM, and I thought since Steak and Onions cooked so well in the slow cooker, perhaps I should give beef olives a go. I made the rolls up last night, and put them in the fridge, so all I had to do this morning was brown them, and place in the slow cooker.
Last night
Thin steak (I used round steak)
onion
bacon pieces
sweet/sour cucumber
salt & pepper
toothpicks
Cut onion, bacon pieces and cucumber very very fine. Sprinkle salt and pepper onto the beef, then put the onions, bacon and cucumber onto the beef slices. Roll them up and secure them with toothpicks. Lightly brown them in a frypan with a little oil or butter. Fry any left over stuffing bits you have too, it'll be nice in the gravy. Place in the slow cooker, along with the fried stuffing bits, and add a little water.
Ready for a loooong simmer
3 comments:
Must give this recipe a shot in the Slow Cooker,looks yummy and best of all so darn easy too!
Cheers :)
I've been meaning to try beef olives for a while, your recipe sounds so simple now I have no excuse!
thinking of cooking this tomorrow - i'm a slow cooker virgin so need lead by the hand - when you say a little water - how much is that?
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