I'm getting very behind in my posting, and I do promise to fix that, but I'm having enough trouble getting myself to cook, let alone blog about it at the moment. The same R/L issues are what inspired today's KCT dish - that, and Master Four asked to make them last week. I promise this is going to be the last "assembly" cooking the kids do for a long time.
It's not very hard. Take a mini swiss roll, and put a small slit in three sides, starting from one end. Into this slit, place an After Dinner Mint that you have sliced in half diagonally. Roll a Roll-up or other fruit leather type thing into a cone, and place on the end. So easy, even a two, but almost three, year old can do it.
I made one to show them how
Miss Two's handiwork
Master Four eating the demonstration one, with "his" one in front of him
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