185g (6 oz) butter
185g (6 oz) mixed berry flavoured dark chocolate, chopped
3 eggs
1 1/4 cups caster sugar
1 tbsp vanilla
2/3 cup plain flour
1/2 cup cocoa powder
3/4 cup dried strawberries, roughly chopped
1/2 cup milk chocolate drops or roughly chopped
1/2 cup choc coated sultanas
Preheat oven to 180 degrees C. Place butter and dark chocolate in a
metal bowl over a pot of simmering water and stir until smooth.
Allow to cool. Place the eggs and sugar in a bowl and beat with a electric
mixer (or wire whisk) until light and creamy. Add vanilla. Fold through chocolate and butter mixture. Sift the flour and cocoa over the mixture and mix to combine.
Add strawberries, sultanas, and chocolate and pour into a 23 cm(9 inch) square pan that has been lined with cooking paper and sprayed with cooking spray.
Bake for 35-40 mins or until set. Check with a knife. Allow to cool and then cut into squares. Chill overnight or for two days for best results.
Dried strawberries = nice touch. I've sent a boxful (the pictured boxful actually) to my parents place tomorrow with one of my sisters, so I will see what the reaction was when I get my container back. I have a smaller box to take with us to DP's parents (less chocolate eating people there) and an even smaller box here for us to eat (like I need the extra chocolate!) and I really liked them warm, but I'll see how these "age".
1 comments:
Those brownies and scones look delicious!
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