Today we cooked two things. The first was cupcakes using our Fruit Salad Bread recipe. We were all out of cupcakes in the freezer, for afternoon teas, and I liked having these on hand for me to grab as breakfast on the run while feeding Master Three-Month-Old.
Mmm, fruity!
Tea cups!
Normally, this isn't the sort of cooking I do with the kids (Pretzel Butterflies aside), as I prefer to be teaching them how to cook, and not just assemble things. But these were so cute, and we are going to a birthday party on Sunday, for afternoon tea, so I thought we could bring these along. (And we did do some actual cooking today, so I thought we could get away with it ;) )
Now here comes the fun part... Please leave your name (with what you cooked) in Mr Linky, and let's get those little chefs cooking!
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