My mother dropped by yesterday and gave this bag of tomatoes freshly picked from her garden. I'd already taken about six out of the bag by the time I took this photo. I'd made fresh bread this morning, so I cut myself a nice thick slice, and laid those tomatoes down in neat little slices.
Fresh home grown tomatoes
Really, all this need was a tiny grind of some sea salt, and to be eaten as is, but I was hankering for something warm, and couldn't resist gilding the lily a little. Besides, I knew I was only going to aggravate my heartburn with all that acidic tomato so I thought I better get the full treatment while I could. (Incidentally, the heartburn last night was more likely from the choc buns than the sausage since I had a toasted bun this morning for breakfast (yes, they do toast well) and my heartburn was back within half an hour. And now I've been fighting it all day, which is not good, because I'm about to run out of peppermints and milk, and can't go and buy any more till tomorrow. *growls* I don't see why the whole nation should get a day off for a Catholic holiday. Most of the folk around here are Hindu anyway. I guess they didn't take Diwali off...but anyway I digress.)
Tomatoes on fresh bread
So I threw on a couple of slices of cheese, and whacked the lot under the griller for a few minutes - perfect! I sliced it in half before remembering to take a photo, so it's a little messy, but I assure you it was no less delicious because of that.
Grilled tomato & cheese sammich